Dewdrops are tiny, translucent mushrooms that gather morning dew on their caps and transform it into a rare, syrupy nectar stored within. Sweet, delicate, and unlike anything else in Brindle, their syrup is prized for fine desserts and luxury drinks, adding a crisp, fresh flavor that few ever taste. Because they grow only on sheer river cliffs, safe from grazing animals, they are notoriously difficult to harvest. Their rarity makes them highly coveted, and wealthy patrons often pay absurd sums for even a vial of Dewdrop Perfume, No. 38 – Wealth, distilled from the fragile dew to brag their status.